Sunday, 17 April 2011

delicious chocolate types that each Chocolate Lover should be aware of...

It is good to learn the various types of chocolate, such as unsweetened chocolate, dark chocolate, semi-sweet chocolate, bittersweet chocolate, sweet dark chocolate, milk chocolate, white chocolate, and couverture chocolate.
Even though there are numerous chocolate addicts, not every one of these individuals really know the unique types of Michigan chocolates on the market. The types are typically determined by the number of materials used in the combination. Here are some of the most typical chocolate types:

Unsweetened chocolate
Not sweetened chocolate is also referred to as bitter or baking chocolate. This variety is created from natural chocolate liquor and made up totally of blended cocoa beans.

Dark chocolates
Dark chocolates are comprised of chocolate liquor, cocoa butter, lecithin, vanilla and sugar. Dark chocolate does not contain any kind of milk solids and its normal cocoa content can vary from 30%, which is considered sweet dark, to very dark bars having 70%-80% cocoa content.

Semi-sweet chocolates
The name semi-sweet chocolate became well known by the semi-sweet chocolate chips of Nestle Toll House. This specific chocolate type has more than 35% cocoa solids and is regarded as more dark as compared to sweet dark however sweeter than bittersweet.

Bittersweet chocolate
Chocolates that contain greater than 35% cocoa solids are usually classified as bittersweet chocolate. Nearly all bittersweet chocolates bars contain a minimum of 50% chocolate spirits. Bittersweet chocolate usually possesses a more bitter flavor compared to sweet dark or semi-sweet chocolate.

Sweet dark chocolates
Sweet dark chocolate is merely regarded as dark chocolate because it doesn’t have whole milk solids. However, it is still sweeter compared to some other dark chocolate varieties.

Milk chocolates
The main components in milk chocolates are cocoa butter, chocolate liquor and either condensed milk or dry milk solids. Most European whole milk chocolate varieties make use of condensed milk. To ensure that chocolate to be categorized as milk chocolates, it must have a at least 10% chocolate liquor for U.S. varieties, 12% milk solids and 3.39% butter fat.

White chocolates
White chocolate contains cocoa butter, but it doesn’t have any chocolate spirits or some other cocoa products. Because of this, white chocolate often features a unique vanilla flavor or it can have other flavorings rather than chocolates.

Couverture chocolate
Couverture chocolates are famous for having a high cocoa butter content and chocolate spirits, which make them rather costly. This range is commonly preferred by candy makers and baking specialists because it leads to a smooth and quick- and even-melting chocolate product.

Every single variety of chocolate possesses its own unique attributes and components, which make it effectively suited for particular uses.
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